This burger concept comes from Aviv’s Tal Caspi and operates out of the vegan Middle Eastern restaurant’s Pearl and Killingsworth areas. Available as a single or double, the juicy Impossible burger patties, sandwiched between vegan cheese slices and served with traditional toppings, come shockingly shut its animal-based mostly counterparts. For over-the-top specials just like the Pizza Boiga, regulate Instagram. Rad Burger is open for pickup, delivery, and out of doors seating. Chef/co-owner Leonard Anderson has made it a habit to include vegan dishes up and down his menu. Right now which means a pad thai-impressed cucumber salad, roasted cauliflower dressed with Fresno chiles and togarashi, scallion pancakes topped with a shiitake salad and a daily entree, plus plant-based renditions of cheeseburgers, patty melts and ramen.
Mama Dut quickly turned a familiar name within the Portland community for talking up against social and meals injustices on Instagram and feeding protestors at no cost at Black Lives Matter demonstrations, along with hosting a string of profitable pop-ups. Now, the restaurant on Buckman serves an ever-changing lineup of Vietnamese dishes, from grilled “pork” banh mi to “rooster” pho, as well as house-made condiments like kale kimchi and vegan phish sauce. Last fall, Rad Burger announced its launch on Instagram with ‘90s throwbacks and hefty burgers superimposed on neon backdrops.
Govinda’s Vegetarian Lunch
The date night deal ($69) includes one shared plate, two massive plates, dessert and a bottle of wine. This veg restaurant chain presents a modern interpretation of meatless delicacies with Chinese, Japanese and Western influences from lasagne and quinoa salad to Asian curry with crispy roti and a wild mushroom and truffle pizza. Don’t miss the five-course set for $26.eighty, or the eight-course set for $32.eighty!
There are shops at HarbourFront Centre, Millenia Walk and Paya Lebar Quarter, plus a new Elemen Classic outlet at Great World City, which offers a choice of Elemen’s most popular dishes. This vegetarian café in Little India has been serving up Western delicacies with refined Indian influences for over a decade. There’s an enormous menu of pizzas (the paneer pizza topped with fresh cottage cheese, tomatoes, olives and raisins sounds interesting!), pastas, burgers and enchiladas, alongside a variety of eggless and gluten-free desserts.
Genesis Restaurant (vegan)
Lokanta is open for takeout, supply, and sidewalk dining. Known for its rotating consolation foods menu of tacos, “seafood” dishes, and brunch fare, this sensational pop-up turned restaurant favors elements like chanterelle mushrooms and banana blossoms over vegan meat products. Adjacent to Mama Dut, one other pop-up that took Portland by storm in 2020, Jewan Manuel dishes up buttery hearts of palm “lobster” rolls, crispy oyster mushroom Nashville hot “hen” sandwiches, and breaded garlic macadamia “ricotta” ravioli that delight vegans and non-vegans alike. Those craving Plant Based Papi not have to attend in long strains simply to order — get your preorders in on the website. When the pandemic hit, Thuy Pham began making Vietnamese-type vegan pork stomach — which even has seen fatty layers — while quarantined at residence.