Hi Rob, you could use both one – unrefined could have a stronger coconut taste. Hi Laurie, it ought to work, they’re just going to be a lot thinner and slightly bit more difficult to press to the edges of the pan. Since these are no-bake, I don’t have any other modifications to the recipe. I actually have this recipe on repeat from the first day I see a zucchini on the farmers market till the last one disappears in the fall. Puffy, moist, and chocolaty, they’re the proper everyday deal with.
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