But you need to use dried mushrooms for this recipe. It does not work with contemporary mushrooms.
Strawberry Rhubarb Sauce
The recipe couldn’t be a lot simpler. The actual preparation doesn’t take up much time. However, you need to ensure you have enough time to let the dried mushrooms soak for about 1-2 hours. It’s wonderful with mashed potatoes. Or with fettuccine with sautéed button mushrooms.
If you don’t own one, just course of it a bit longer. I used a mix of dried button mushrooms, porcini, Slippery Jack, and shiitake. But any mixture you’ll find is okay.
You could additionally use a handheld immersion blender as a substitute, but this additionally takes longer and your sauce might not get as creamy. Then add the canned coconut milk, the soy sauce, the thyme, and the rosemary. Season with salt and black pepper. I hope you want this vegan gravy as a lot as we do around right here.