30 Finest Vegan Desserts
A decadent but wholesome 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY four-ingredient chocolate, and sprinkled with coconut and sesame seeds. Insanely creamy and naturally sweetened banana gentle serve infused with tahini paste and raw cacao powder!
Sam’s Vegan Kitchen
A more healthy and scrumptious method to bask in a plant-primarily based dessert or snack. I made simply the peanut butter layer, and made it into balls. Really satisfying and just the right amount of sweetness.
Thanks for such a lovely article concerning the vegan desserts. I even have a delicate spot for chocolate chip muffins, particularly when they’re as moist and flavorful as these are. To maintain myself from consuming 4 in a single sitting, I bake a batch, take pleasure in one, and freeze the extras to have available for quick vegan desserts throughout the week.
Craving something sweet? From our take on a chocolate layer cake to two kinds of baked fruit crisps, our very best vegan desserts (made sans dairy!) are delightful. In order to provide the moistness and fat that traditional dairy ingredients (such as milk, eggs, and butter) offer, our recipes make use of vegan-friendly ingredients like almond milk, soy creamer, margarine, and coconut or vegetable oil instead. Make one of these recipes and the vegans in your life—or anyone with a dairy intolerance—will love you. Perhaps best of all, those with no dietary restrictions won’t even know the difference.
Our vegan dessert recipes range from dairy-free takes on absolute classics (we’re looking at you, chocolate cake) to unique sweets such as Spiced Cashew-Coconut Brittle and Plum Pâtes de Fruits. Whether you make them for a special occasion like a birthday party or give smaller treats as a gift during the holiday season, you can feel good knowing that there is something delicious—and safe—here for everyone to eat.
The Vegan Blueberry Crisp that’s pictured here is a dessert that’s absolutely guaranteed to please. Make it in the middle of summer when plump blueberries are at their peak and you can enjoy their naturally sweet, juicy flavor. They’re topped with a crumble made from rolled oats, toasted almonds, sugar, and coconut oil, then baked until bubbling and golden brown. When fall comes around, we also have two spiced apple desserts—Vegan Apple Oat Crisp and Vegan Apple Pie. Do you prefer a more rustic dessert or something a bit more formal? Trust us, you can’t go wrong either way.
These vegan (and in some cases, also gluten-free!) dessert recipes are sure to please your family and friends.
There’s two surprises in this seasonal dessert. The first is that it’s dairy- and gluten-free (win-win!). The second is that the filling includes dried cherries, which add a little bit of texture and tartness alongside Granny Smith apples. Do you need another reason to dig in?
Creamy, naturally sweetened vegan lemon bars made with 10 easy ingredients and a delicious gluten-free crust. These vegan brownies will give any common brownie recipe a run for its money. Medjool dates and cashew butter give them a crave-worthy fudgy texture, while cocoa powder and chocolate chips infuse them with rich chocolate flavor.
Whether you are craving an indulgent cake, a refreshing sorbet, or something in between, these vegan desserts are guaranteed to satisfy your sweet tooth. Easy vegan fudge made wholesome with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream. Simple methods, extraordinarily wealthy, and satisfying outcomes.