15 Straightforward Vegan Recipes
Maple And Curry Acorn Squash
Toss it in a robust, spicy, salty, and deeply seasoned marinade. A tender whole wheat crust and dollops of warm ricotta make this the one excuse you have to eat pie for dinner. A warming stew of fast-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and fresh herbs. This super-chocolaty smoothie is a tasty nondairy choice. Dates provide richness and a caramel-like sweetness–naturally–while boosting fiber by about 2g. The salsa verde that flavors the purslane would make a terrific desk salsa; just leave out the leaves.
Sure these humble lentils may look boring, but when cooked in an fragrant tomato sauce, they’re anything but bland. When you’ve more eggplant and squash than you realize what to do with, flip to this quick curry. These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. You can freeze them in advance and cook them straight from frozen. Everything in this dinner (together with the eggs!) cooks together in a single steamer insert. The filling is filled with squash, kale, and creamy goat cheese.
Bean And Grain Stew With Garlic And Chiles
Spicy Vegan Potato Curry
Simple methods, extraordinarily rich, and satisfying outcomes. Amazing 1-bowl chocolate cupcakes which are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.
Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and inexperienced Castelvetrano olives. Poaching eggs right within the stew is so obviously genius, weâ€™re nonetheless trying to determine why we didnâ€™t think of this recipe sooner. Lots of seeds keep this bowl of roasted broccolini, shaved Brussels sprouts, and raw kale thrilling. Summer squash forms the bottom of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out.